• HACCP standard

• World best processes

• Meet critical deadlines

 E.L. Bell has adopted a food safety program to comply with Victorian and national regulations and the Quality Management Standards of our high profile customers. It is our policy that all products be safe and of the highest quality.

Our Quality Systems, such as HACCP (Hazard Analysis Crictical Control Points), GMP (Good Manufacturing Process) and ongoing operator training in food safety, ensure products packed are of first time quality.

We use world-best manufacturing processes. Each product is checked to your specifications from incoming raw material to packaged delivery. Our HACCP-standard white roomed plant is air conditioned and humidity-controlled to protect against any cross-contamination. All our practices and procedures are based on the National Code of Good Manufacturing Practice and HACCP.